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Kasuri methi also called as Kasoori Methi or Qasauri methi or fenugreek is widely used in India & Pakistan for cooking. Kasoori Methi or just methi is a favourite of Punjabi’s in winters with methi aloo being a favourite dish. Both vegetarian and non vegetarian dishes uses methi leaves (fresh & dried) to enhance the flavours. Fenugreek leaves or Kasoori methi works well with meat curries esp when cooked with mutton & chicken. You can flavor your curries, dals, and pulavs with this simple herb, and you will definitely love the flavor it will bring to your basic dishes. In India methi seeds (fenugreek seeds), methi leaves (fenugreek leaves; dried & fresh) & methi powder (fenugreek powder are used in various recipes. Methi seeds and methi powder is essential in pickles esp raw mango pickle (aam ka achar) and methi leaves powder is an essential ingredient in some of the most popular North Indian dishes. Some popular recipes using kasuri methi are Tandoori Chicken, Chicken Tikka, Butter Chicken, Paneer Makhni, Dal Makhni, Kadai Paneer, Chole Masala, Meat Masala and many more.